How Six Months at the Market Made Asheville Feel Like Home
We moved to Asheville not knowing anyone. Six months of running a bakery at the farmers market changed the way we connect with this city.
Blog
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German baking traditions, Asheville food culture, and stories from our micro bakery.
Meet Wright, the Open-Source Engine Behind Our Bakery
A farmers market bakery built an open-source Python library for production planning and recipe costing. Here is a quick look at wright and why we released it.
How to Order a Whole Cake in the Greater Asheville Area
Need a whole German Cheesecake for a birthday or a tray of Spinach Tartlets for a party? We take custom orders by email or at the market, and we can deliver in the greater Asheville area.
How We Automate Grocery Lists for Market Day Baking
When a single market day means baking across five or six different recipes, the grocery list gets complicated fast. Here's how we built a system that turns a free-text bake plan into an organized shopping list in a matter of moments.
How the North Asheville Market Started Our Bakery
A year ago we walked through the North Asheville Farmers Market as visitors, wondering if this could be our home. We had no idea we'd leave with the seed of a business.
Why We Make Vanilla Sugar and Pudding Powders from Scratch
In Germany, pudding powder and vanilla sugar are pantry staples, the kind every Oma makes herself. When I moved to the US and read the ingredient lists on the American versions, I knew we'd have to make our own.
What Is Quark? The German Ingredient I Learned About the Hard Way
My wife Mary sent me to a German grocery store for quark. I had no idea what I was looking for. Now it's the reason our cheesecake is different from every other bakery in Asheville.