Poppy Roll

Mohnstriezel

Traditional German poppy seed roll with yeast dough, sweet poppy filling, almond streusel, and apricot glaze

Origin

Mohnstriezel is a classic of German baking—soft yeast dough rolled around a sweet poppy seed filling, a staple of bakeries and café counters across Germany. Poppy seed baking has deep roots in German and Central European tradition, where the tiny seeds are ground sweet and rich to make one of the most beloved fillings in the pastry case. Oma's version wraps the filling in a tender yeast dough and finishes it the traditional way: almond streusel and an apricot glaze.

Perfect For

A slice of Mohnstriezel belongs on the Kaffee und Kuchen table—afternoon coffee with something homemade. It also travels well for brunches, school events, or as a gift that tastes like a German bakery counter. Pairs beautifully with plain coffee; the streusel and glaze bring enough sweetness that nothing else is needed.

Availability

Available at local Asheville-area farmers markets. Contact us for direct orders, custom sizing for events, or wholesale inquiries.

Allergen Information

Contains: Wheat, Eggs, Dairy, Nuts (almond).

Where to Buy

Poppy Roll is available through our wholesale program for coffee shops, markets, and restaurants throughout the Asheville, NC area. Learn more about wholesale partnerships or contact us directly.