Opa Karl's Apple Cake
Feiner Apfelkuchen
A classic German apple cake from Apfelbauer Ernst-Walther Süss. Tender sponge topped with wreath-arranged apples and a shiny apricot glaze.
Everything we bake — in season, in the freezer, and available by order.
What we're baking this season — fresh, fruit-driven, and rotating with the harvest.
Feiner Apfelkuchen
A classic German apple cake from Apfelbauer Ernst-Walther Süss. Tender sponge topped with wreath-arranged apples and a shiny apricot glaze.
Birnen Walnuss Kuchen
Moist cake with fresh pears and walnuts
Zwetschgen-Mandel-Tarte
Almond shortcrust tart with plums and cinnamon almond streusel
Sternentaler
Quark-oil dough pastries topped with plums, cherry jam, and streusel
Kürbis-Kaffeekuchen
A moist pumpkin cake with a crumbly almond streusel topping and vanilla icing.
Pilz-Quiche
Savory quiche with mushrooms and almond crust
Laugenbrötchen
Lye-dipped yeast dough rolls, topped with sea salt
Laugenbrötchen mit Butter und Schnittlauch
Lye-dipped yeast rolls with extra butter and chives folded in, topped with sea salt
Sonnentaler
Quark-oil dough pastries topped with apples, apricot jam, and streusel
Käsespätzle-Muffins
Baked muffins of spaetzle with caramelized onions and melted mountain-style cheese
Zwiebelkuchen
Swabian onion cake on yeast dough with caramelized onions and cream
Nussecken
Triangular nut corners with shortbread base, hazelnut caramel topping, and chocolate-dipped tips
Zimtschnecken-Käsekuchen
Gluten-free cheesecake on shortcrust with cinnamon streusel topping
Bratapfel-Käsekuchen
Gluten-free cheesecake on shortcrust with baked cinnamon apple almond topping
Birnen Schokoladen Kuchen
Gluten-free dark chocolate cake with fresh pears and sliced almonds
Kept in our freezer year-round — you can always get these.
Apfelstrudel
Classic apple pastry. Sold frozen as one strudel, cut into approximately 8 slices, ready to bake at home
Spätzle
Swabian egg noodles with cornmeal, scraped fresh and boiled
Krautstrudel
Savory spin on the classic strudel pastry. Sold frozen as one strudel, cut into approximately 8 slices, ready to bake at home
Spätzle
Swabian egg noodles with cornmeal, scraped fresh and boiled
Everything we've made — all available by order. Email us and we'll bake it for you.
Saftiger Mandel Ricotta Kuchen
Moist almond and ricotta cake with orange zest
Apfel-Käsekuchen mit Nuss-Streuseln
Cheesecake on oat-walnut streusel base with apples and cinnamon streusel topping
Apfelstreusel
Streusel cake with apples and cinnamon
Bananenkuchen
A delicious banana cake with chocolate chips
Bienenstich
Classic German Bee Sting Cake with honey almond topping and vanilla cream filling
Brombeer-Streuselkuchen
Streusel cake with blackberries and sour cream filling
Blaubeer-Käsekuchen
The classic German cheesecake topped with blueberries
Blaubeer-Zitronenkuchen
Grandma Elbach's lemon cake with blueberries folded into the batter
Blaubeer Streuselkuchen
Streusel cake with blueberries and sour cream filling
Brokkoli-Käse-Quiche
Savory quiche with broccoli, cheddar, and almond crust
Butterkuchen
Fluffy yeast cake topped with crunchy layer of almonds, butter, & sugar
Möhrenkuchen
Spiced German carrot cake with walnuts
Möhren-Käsekuchen
Spiced German carrot with cheesecake filling and nut butter swirl
Kirsche-Käsekuchen mit Nuss-Streuseln
Cheesecake on oat-walnut streusel base with cherries and cinnamon streusel topping
Kirschentaler
Quark-oil dough pastries topped with cherries, cherry jam, and streusel
Streuselkuchen
Cake made to be served with coffee
Donauwelle
The German culture icon known for wavy chocolate and sour cherry taste
Frankfurter Kranz
Traditional German crown cake with buttercream, raspberry jam, and caramelized nuts
Käsekuchen
The classic German cheesecake
Energiebälle
No-bake energy balls with raw honey, almond butter, oats, seeds, and chocolate chips
Königskuchen
A 450-year-old recipe from Mary's grandmother's 60-year-old cookbook. Rich German butter cake with rum-soaked raisins, walnuts, and a lemon glaze — fit for a king.
Schoko-Erdnuss-Proteinriegel
This recipe creates multi-layered bars featuring a protein-rich base, a sweet and salty caramel layer, and a rich dark chocolate coating.
Zitronenkuchen
Grandma Elbach's lemon cake
Zitronenkuchen mit Buttercreme
Grandma Elbach's lemon cake topped with buttercream and edible flowers
Marmorkuchen
Marble loaf cake with chocolate and vanilla swirl, topped with chocolate buttercream
Nutellastriezel
Traditional German Nutella roll with yeast dough, Nutella, almond streusel, and powdered sugar glaze
Haferflockenplätzchen
Oat cookies with chocolate chips and rum aroma
Gewürzkuchen
A holiday chocolate cake right from Grandma's kitchen
Pfirsich-Käsekuchen
The classic German cheesecake topped with fresh peaches
Pfirsich Blechkuchen
A light and fluffy vanilla cake topped with fresh peaches and a sweet peach jam glaze
Pfirsich Streuselkuchen
Streusel cake with peaches and sour cream filling
Birnentaler
Quark-oil dough pastries topped with pears, apricot jam, and streusel
Mohnstriezel
Traditional German poppy seed roll with yeast dough, sweet poppy filling, almond streusel, and apricot glaze
Käsekuchen mit Mohn & Streuseln
A rich German cheesecake layered with earthy poppy seeds and topped with buttery streusel crumbles
Rosinenbrötchen
Fluffy yeast milk rolls packed with raisins
Himbeer-Käsekuchen
The classic German cheesecake topped with fresh raspberries
Himbeer Blechkuchen
A light and fluffy vanilla cake topped with fresh raspberries and a sweet raspberry jam glaze
Russischer Zupfkuchen
Delicious German cheesecake with pulls of chocolate swirls
Saisonale Gemüse-Quiche
Savory quiche with seasonal vegetables and almond crust
Mürbeteig Kekse
Buttery shortbread cookies with a PB&J topping
Spinat-Feta-Quiche
Savory quiche with spinach, feta, and almond crust
Spinattörtchen
Spinach-packed tartlets with a flaky crust
Vanille Blechkuchen
A light and fluffy vanilla cake topped with fresh strawberries and a sweet strawberry jam glaze
Zucchiniquiche
Savory quiche with yellow zucchini and almond crust
Puddingpulver
Traditional German pudding mix for creating rich, creamy desserts at home. Simply combine with milk and sugar for an authentic German pudding experience.
Vanillezucker
Fragrant vanilla-infused sugar, a staple in German baking. Perfect for adding authentic flavor to cakes, cookies, and whipped cream.