Opa Karl's Apple Cake
Feiner Apfelkuchen
A classic German apple cake from Apfelbauer Ernst-Walther Süss. Tender sponge topped with wreath-arranged apples and a shiny apricot glaze.
Authentic German Baking in Asheville
Born in Cologne, Germany, I grew up with the rhythm of Kaffee und Kuchen—afternoon coffee and cake, seasonal treats, and traditions handed down from my Omas. Now settled in Asheville, North Carolina, I'm sharing those same flavors with the Blue Ridge Mountains. Whether you discover us at a local farmers market, order something special for a gathering, or simply want a taste of authentic Germany, you're warmly welcome here.
As someone who is gluten-free myself, I know how much it means to find a treat that truly doesn't compromise on taste or tradition. That's why I offer gluten-free, dairy-free, and vegan options across many of our German classics. Every item is made with care, using traditional techniques and locally-sourced ingredients whenever possible.
What we're baking this season at the markets. Reserve ahead, pay online, and pick up at our booth. A few favorites stay in the freezer year-round.
Already pre-ordered? Manage or cancel your pre-order — you can cancel any time before the order deadline shown on your receipt, and we'll refund you in full.
Feiner Apfelkuchen
A classic German apple cake from Apfelbauer Ernst-Walther Süss. Tender sponge topped with wreath-arranged apples and a shiny apricot glaze.
Birnen Walnuss Kuchen
Moist cake with fresh pears and walnuts
Zwetschgen-Mandel-Tarte
Almond shortcrust tart with plums and cinnamon almond streusel
Sternentaler
Quark-oil dough pastries topped with plums, cherry jam, and streusel
Kürbis-Kaffeekuchen
A moist pumpkin cake with a crumbly almond streusel topping and vanilla icing.
Pilz-Quiche
Savory quiche with mushrooms and almond crust
Laugenbrötchen
Lye-dipped yeast dough rolls, topped with sea salt
Laugenbrötchen mit Butter und Schnittlauch
Lye-dipped yeast rolls with extra butter and chives folded in, topped with sea salt
Sonnentaler
Quark-oil dough pastries topped with apples, apricot jam, and streusel
Käsespätzle-Muffins
Baked muffins of spaetzle with caramelized onions and melted mountain-style cheese
Zwiebelkuchen
Swabian onion cake on yeast dough with caramelized onions and cream
Nussecken
Triangular nut corners with shortbread base, hazelnut caramel topping, and chocolate-dipped tips
Zimtschnecken-Käsekuchen
Gluten-free cheesecake on shortcrust with cinnamon streusel topping
Bratapfel-Käsekuchen
Gluten-free cheesecake on shortcrust with baked cinnamon apple almond topping
Birnen Schokoladen Kuchen
Gluten-free dark chocolate cake with fresh pears and sliced almonds
Apfelstrudel
Classic apple pastry. Sold frozen as one strudel, cut into approximately 8 slices, ready to bake at home
Spätzle
Swabian egg noodles with cornmeal, scraped fresh and boiled
Krautstrudel
Savory spin on the classic strudel pastry. Sold frozen as one strudel, cut into approximately 8 slices, ready to bake at home
Spätzle
Swabian egg noodles with cornmeal, scraped fresh and boiled
Our full menu is available by order — email us and we'll bake it for you.
Almond Ricotta CakeSaftiger Mandel Ricotta Kuchen
Banana SquaresBananenkuchen
Bee StingBienenstich
Cherry CoinsKirschentaler
German CheesecakeKäsekuchen
Lemon CakeZitronenkuchen
Oma Christa's Spiced CakeGewürzkuchen
Poppy RollMohnstriezel
Russian Pull CakeRussischer Zupfkuchen
Seasonal Vegetable QuicheSaisonale Gemüse-Quiche
Spinach TartletsSpinattörtchen
Puddingpulver
Traditional German pudding mix for creating rich, creamy desserts at home. Simply combine with milk and sugar for an authentic German pudding experience.
Vanillezucker
Fragrant vanilla-infused sugar, a staple in German baking. Perfect for adding authentic flavor to cakes, cookies, and whipped cream.
Mary's mom is visiting from Germany for the first time since Mary moved to America, and she has always wanted to see an American Indian Summer. The leaves are obliging. Here's how the season actually moves.
Star Coins at our market stand are built on quark-oil dough, a German bakery staple with a taste my American palate can't quite place. Here's what makes it different.
We sell Apple Strudel and Apple Streusel side by side, and people mix them up constantly, including myself. A quick field guide to strudel, streusel, and striezel.
Black Mountain Tailgate Market
Every other Saturday, May 2 – November 28 · 9am–12pm
First Baptist Church, Black Mountain, NC
West Asheville Tailgate Market
Tuesdays, April 7 – December 22 · 3:30pm–6:30pm
718 Haywood Rd., Asheville, NC 28806
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| 1 | 2 | 3 Black Mountain Tailgate Market | ||||
| 4 | 5 | 6 West Asheville Tailgate Market | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 West Asheville Tailgate Market | 14 | 15 | 16 | 17 Black Mountain Tailgate Market |
| 18 | 19 | 20 West Asheville Tailgate Market | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 West Asheville Tailgate Market | 28 | 29 | 30 | 31 Black Mountain Tailgate Market |
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| 1 | 2 | 3 West Asheville Tailgate Market | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 West Asheville Tailgate Market | 11 | 12 | 13 | 14 Black Mountain Tailgate Market |
| 15 | 16 | 17 West Asheville Tailgate Market | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 West Asheville Tailgate Market | 25 | 26 | 27 | 28 Black Mountain Tailgate Market |
| 29 | 30 |
Schedule may change — follow us on Instagram and Facebook for the latest updates.
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Interested in featuring authentic German baked goods at your café, restaurant, or market? We partner with local businesses throughout the Asheville area to provide fresh, traditional German baked goods made with the same care you'd find at our market table.
We specialize in partnering with coffee shops, specialty markets, and restaurants throughout the Asheville area. Our authentic German baked goods are perfect for cafés looking to offer unique pastries, markets seeking artisan products, and restaurants wanting distinctive dessert options.
Reach out to discuss pricing and how we can work together—we'd love to hear from you.